Lanzhou Hand-pulled Noodles (Longpan Road)
小吃面食 · ⭐ 3.6
No. 171, Longpan Road, Suojincun Subdistrict (near Jinling)
Dishes
Dry-Cut Beef Daoxiao NoodlesA Chinese noodle dish featuring hand-cut noodles, thinly sliced beef, and a savory sauce, served with vegetables for a satisfying meal.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Braised Beef and Enoki Rice BowlA savory dish featuring tender beef and fresh enoki mushrooms served over steamed rice, seasoned with a rich sauce.
Scanning Crazy Big Red PacketA creative Chinese dish featuring fresh shrimp, ham bits, and colorful peppers stir-fried in a special sauce, symbolizing good fortune and vibrant flavors.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Soup Beef DumplingsSour beef dumplings feature minced beef seasoned with scallions, ginger, and spices, wrapped in dumpling wrappers and simmered in a tangy sour soup made from tomatoes, vinegar, chili, and herbs.