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Xiaohe Garden · Hometown Hubei Cuisine (Enshi Street)

地方菜 · ⭐ 4.4

No. 1, Annex 13, Enshi Street

Dishes

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  Braised Assortment

  A Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, and tofu, all simmered in a rich, aromatic braising sauce.
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  Mother's Braised Pork Belly

  A classic Chinese home-style dish made with pork belly, braised in soy sauce, sugar, and spices until tender and glossy.
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  Handmade Glutinous Rice Cake Crisp

  A traditional Chinese snack made from glutinous rice flour, shaped by hand and deep-fried until crispy, with a sweet, chewy center.
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  Hand-Beaten Beef Hot Pot

  A hearty dish made by hand-beating beef into a paste and simmering it with vegetables in broth for a rich, tender flavor.
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  Pickled Radish Stir-fried with Beef Tripe

  A spicy Sichuan dish made by stir-frying beef tripe with pickled radish, known for its tangy and numbing flavor.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made by slow-cooking pork shank and lotus root, resulting in a rich, creamy broth with tender藕 and deep bone flavor.
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  Shrimp with Rice Noodles

  Shrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Jingzhou Mixed Fish Pot

  A Hunan specialty dish featuring a variety of fresh fish, tofu, and vegetables stewed together in a rich, savory broth.
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  Black Pepper Braised Softshell Turtle

  A Chinese dish featuring softshell turtle braised with black pepper, resulting in a rich and savory flavor.

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