Tea Meeting Eat Fairy (Xiyuan Branch)
鱼鲜 · ⭐ 3.8
No. 777 Xifeng Road, Xiyuan Village, Xindian Town, Second Floor, Agricultural and Sideline Market
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Seaweed ShrimpA Chinese dish featuring fresh shrimp coated in a light batter and fried until crispy, then stir-fried with seaweed for a savory, slightly sweet flavor.
Stir-Fried Fresh Squid RollsFresh squid is sliced and rolled, then stir-fried quickly with vegetables for a crisp and savory dish.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Stewed Eel in Fermented Rice WineA dish made by stewing eel in a marinade of fermented rice wine, soy sauce, and sugar, resulting in a rich, savory flavor.