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Hua Sheng Hotel Restaurant

天津菜 · ⭐ 3.6

Villa No. 7, Yongxingli, 8 Li

Dishes

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  八台最实惠的鱼香肉丝

  鱼香肉丝是一道以猪肉丝为主料，搭配木耳、胡萝卜、青椒等蔬菜制成的菜肴。猪肉丝用调料腌制后炒熟，再加入调好的鱼香汁（由醋、糖、酱油、姜蒜末等调制）与配菜一同翻炒均匀，使肉丝入味且口感丰富。
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  北塘爆三鲜

  北塘爆三鲜是一道以虾仁、海参和鱿鱼为主要食材的炒制菜肴，通常搭配葱姜蒜等调料快速翻炒而成。食材经过初步处理后，高温快炒保持其鲜嫩口感，成品色泽鲜艳，质地爽滑。
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
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  滑蛋三鲜

  滑蛋三鲜是一道以鸡蛋、虾仁、火腿和蘑菇为主要食材的中式炒菜。鸡蛋打散后与配料一同炒制，口感滑嫩，食材搭配丰富，制作时先将鸡蛋炒至半熟，再加入其他食材翻炒均匀。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  韭黄白玉菇

  韭黄白玉菇是一道以韭黄和白玉菇为主要食材的菜肴。将韭黄切段，白玉菇洗净撕成小朵，一同放入锅中翻炒，加入适量调味料后炒熟即可。

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