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Yuxi Lou Roast Duck Restaurant

北京菜 · ⭐ 4.4

No. 1 Yard, Xihongmen North 1st Street, Building 5, Hongkun Plaza

Dishes

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  Northeast-style Braised Pork Bones

  Northeastern sauce-braised pork knuckles, made with pork bones, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Beijing-style Fish Head with Flatbread

  Beijing-style fish head with flatbread is a dish featuring a large fish head stewed with tofu, vermicelli, scallions, ginger, and garlic. The fish head is first pan-fried until golden, then simmered in broth with seasonings. Finally, broken pieces of baked flatbread are added to soak up the flavors.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lu-Style Braised Fish

  Lu-style dry-burned fish uses fresh carp as the main ingredient, deep-fried and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce, finally reducing it to a dry state while preserving the fish's tenderness and savory aroma.

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