Uncle Lu's Braised Delights - Cantonese Beef Tripe (Yitian Holiday Plaza Branch)
小吃快餐 · ⭐ 4.1
B2-M64, OCT Holiday Plaza, Shennan Avenue
Dishes
Small PortionSmall portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
Cantonese Beef Offal with RadishA classic Cantonese dish made by slow-cooking beef offal with radish, resulting in a rich, savory broth and tender, flavorful ingredients.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Signature Family Feast (Small)Small portion signature family feast featuring pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in rich broth for a clear soup with fresh, savory flavor and high nutritional value.
Signature Mixed Stir-FryA flavorful stir-fry dish featuring a mix of meats, seafood, and vegetables, seasoned to perfection.
Signature Beef Offal DishA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret spice broth for rich taste and tender texture.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Radish and Beef Offal TrioA Chinese stew featuring beef offal and radish, slow-cooked to tender perfection with rich, savory flavors.
Sauce-Flavored Beef Brisket with Rice NoodlesA dish featuring slow-cooked beef brisket and rice noodles tossed in a savory sauce, offering rich flavor and tender texture.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.