SG Saint Gate Carbonized Beef Steak (Sihai City Store)
西餐 · ⭐ 4.5
LG1, West Zone, Sihai City, East Hanxi Avenue
Dishes
Cold Platter of Sous Vide New Zealand RibeyeA premium dish featuring slow-cooked New Zealand ribeye served cold, offering tender texture and rich flavor, paired with fresh vegetables and a signature sauce.
Spicy Pork Sausage with Pickled ChiliA spicy pork sausage dish with pickled chili, known for its tangy and fiery flavor.
You Tiao Steamed Rice NoodlesA Cantonese-style steamed rice noodle roll filled with shrimp, beef, or pork, known for its smooth and tender texture.- Wagyu Mini TowerA delicate tower made with premium wagyu beef, creamy cheese, and truffle sauce, slow-roasted to perfection for a rich, tender bite.
Soft Heart Molten ChocolateA soft cake with a molten chocolate center, made using premium dark chocolate and cream for a rich, melt-in-your-mouth experience.
French Truffle Bacon Mushroom Cream PastaA rich and aromatic pasta dish featuring truffle-infused cream sauce with bacon, mushrooms, and al dente pasta.
Thai Spicy Baked Deep-Sea PrawnDeep-sea prawns marinated in Thai spicy sauce and baked. The sauce combines chili, fish sauce, lime juice, and lemongrass, offering a fresh, slightly spicy flavor with crispy outer skin and tender, juicy interior.
Smoked Salmon Avocado Dip SaladSmoked salmon and avocado blended into a creamy dip, served with fresh lettuce, tomatoes, and cucumbers, drizzled with lemon juice and olive oil for a refreshing taste.
Iron Grilled Ribeye SteakPremium ribeye steak grilled over charcoal using a hot iron plate, achieving a crispy exterior and tender interior while preserving its natural flavor.- Charcoal-Grilled Australian Wagyu SteakPremium Australian wagyu steak grilled over charcoal, offering a tender and flavorful experience with a smoky finish.
Classic French CrepesA classic French crepe made from eggs, flour, and milk, cooked into thin pancakes and served with cream, sugar, or jam—delicate, sweet, and quintessentially French.
Pan-Seared Foie Gras on ToastPan-seared foie gras served on toasted bread, offering a rich and savory experience.
Truffle Sauce FriesFried potato strips, crispy outside and tender inside, served with truffle sauce made from black truffles, cream, butter, and seasonings.