Wanwei Xuan (Feihong Market Branch)
小吃快餐 · ⭐ 3.7
Room 104, Building 1, No. 306, Changjiang West Road; opposite the south gate of Feihong Market, Zone B
Dishes
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pork intestines, cleaned and simmered slowly with various spices and seasonings to absorb the rich flavor of the broth. Common ingredients include star anise, cassia bark, soy sauce, and cooking wine.
Braised Duck Blood with Spiced SauceBraised Duck Blood with Spiced Sauce is a traditional Chinese dish featuring fresh duck blood as the main ingredient. The solidified duck blood is cut into uniform slices or cubes and simmered in a master stock (lu shui) made from various spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger) and seasonings like soy sauce and cooking wine. The slow braising allows the duck blood to fully absorb the rich, aromatic flavors of the broth. The finished dish has a deep red color and a tender, smooth, yet firm and elastic texture. It is commonly served as a snack or side dish.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Crispy Roast Duck香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。