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Lan Douhua Sichuan Cuisine (University Town Branch)

川菜 · ⭐ 4.7

Building 9, No. 34, Daxuecheng Middle Road, Units 1-1, 1-2, and 1-3

Dishes

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  Fried Pork and Vegetable Soup

  A hearty soup made with crispy fried pork and seasonal vegetables, offering a savory and comforting flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Pepper Big Catfish

  A Sichuan specialty dish featuring fresh big catfish braised with pickled peppers and aromatics, delivering a spicy and tangy flavor.
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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Sichuan-style Pickled Pepper Lamb Tripe

  Spicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
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  Pickled Chili Eel Slices

  A spicy and tangy dish made with eel slices stir-fried in pickled chili sauce, popular in Sichuan cuisine.
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  Pickled Pepper Eel Slices with Local Yellow Eel

  Made from local yellow eels, sliced and stir-fried with pickled peppers, ginger, garlic, and other seasonings. Tender texture with a spicy-sour flavor profile.
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  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Lan's Tofu Pudding

  A traditional snack made with soft tofu and a special seasoned sauce, often garnished with shrimp, scallions, and cilantro for a fresh, savory flavor.
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  Poached Crucian Carp

  A dish made by poaching fresh crucian carp in water, resulting in tender fish and a light, savory broth.
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  Bone and Radish Soup

  A comforting soup made by slow-cooking bones with radish, resulting in a rich, savory broth with tender vegetables.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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