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Jinxiuyuan Porridge Expert (Nantun Branch)

小吃快餐 · ⭐ 4.4

Ground-floor Commercial Space, Building 6, North Zone, Nantun Yuan, Nanxing Road (opposite the main entrance of the Intermediate People's Court)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cumin Skewered Meat

  Marinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Pickled Mustard Vegetables with Bamboo Shoots and Rice Noodles

  Pickled mustard vegetables with bamboo shoots and rice noodles is a Chinese dish made with pickled mustard vegetables, bamboo shoots, and rice noodles. The pickled mustard vegetables have a unique salty aroma, the bamboo shoots are fresh and crisp, and the rice noodles are soft and smooth. These ingredients are usually combined in a soup or cold dish.
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  Kimchi Platter

  A cold dish featuring a mix of fermented vegetables, typically including napa cabbage, radish, and chili, seasoned for a tangy and spicy flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Crispy Beef Turnover

  Crispy beef turnover features tender beef filling wrapped in a golden, crunchy crust, fried or baked to perfection for a satisfying bite.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
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  Iron Plate Health-preserving Tofu

  A healthy dish made with soft tofu and vegetables, pan-fried on an iron plate for a savory, nutritious meal.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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