Zheng Xiao Wan (Hefei Daxing Xinju Branch)
小吃快餐 · ⭐ 3.7
No. 1001, Comprehensive Commercial Building, Area D, Daxing Xinqu Residential Community, 150 meters north of the intersection of Yuqi Road and Shitang Road
Dishes
Hefei Three Delicacies PotA stewed dish from Hefei featuring pork, shrimp, and eggs, cooked with vegetables and mushrooms in broth for a rich, savory flavor.
Small Wan Huangmen ChickenSmall Wan Huangmen Chicken features tender chicken with potatoes and mushrooms, slow-cooked using the huangmen method, resulting in rich, flavorful broth and juicy, aromatic meat.
Spring Three FreshSpring Three Fresh is a dish featuring seasonal vegetables as its main ingredients, typically including shepherd's purse, fragrant ash tree buds, and water shield. These three vegetables are washed, blanched, then stir-fried with auxiliary ingredients such as eggs or tofu to preserve their fresh and tender texture.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Spicy麻 Chicken PotSpicy麻 chicken pot features tender chicken cooked in a flavorful broth with Sichuan peppercorns and chili, delivering a numbing and spicy taste.
Stir-fried Quick-Fried Hefei StyleMade with pork slices, green and red peppers, stir-fried quickly after hot oil is used to sauté the base, offering a fresh, slightly spicy flavor characteristic of Huizhou cuisine.
Stir-Fried Chicken with Aromatic PanStir-fried chicken with green and red peppers, garlic, and scallions, first sautéed in hot oil to release aroma, then quickly stir-fried for a fresh, fragrant taste.
Blanched Baby Bok ChoyA dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
Steamed Chicken in BowlSteamed chicken in a bowl is made with whole chicken or chunks, seasoned with ginger, scallions, and other seasonings, then steamed over water. The meat is tender and juicy, preserving the original flavor, light and delicious.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Chicken Handmade NoodlesA home-style dish featuring tender chicken pieces served with freshly made noodles, seasoned with soy sauce and aromatics for a rich, savory flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.