Yu Shi Ji Brother and Sister Restaurant
川菜 · ⭐ 4.0
No. 529–531 Dongpo North 2nd Road
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Mixed Rice PorridgeMixed rice porridge is made with millet and various vegetables, legumes, and meat. Millet is cooked until soft, then other ingredients are added and simmered, resulting in a rich and nutritious soup.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Fillet FishA dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Huo Xiang Green Beans with FishA Chinese home-style dish featuring fresh green beans and fish, seasoned with ho xiang for a fragrant and savory flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Fresh Pepper Double CrispA Sichuan dish made with pork stomach and chicken gizzard, stir-fried quickly with fresh green and red peppers for a crisp texture and spicy flavor.