Qiancheng Dry Pot

川菜 · ⭐

North Zone, Zone B4, Zhongtian Exhibition City, Yuntan Subdistrict

Dishes

Dry Pot Beef Tendon
A spicy Sichuan dish made with beef tendon and vegetables, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, aromatic flavor.
Seasonal Vegetable Buffet
A dish featuring a variety of fresh seasonal vegetables, lightly cooked and served with dipping sauces for a healthy, light meal.
Cured Pork
Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.