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Shi Nai Ren Huanli Restaurant

烧烤 · ⭐ 3.7

No. 12, Fuqian East Street, Huairou District

Dishes

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  Sichuan Hot Pot

  Sichuan Hot Pot is a Sichuan dish where various ingredients are skewered and cooked in a spicy and numbing broth. Main ingredients include meat, vegetables, and soy products, served with a special spicy and numbing seasoning.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Fruit Lamb Hand-Rice

  Fruit Lamb Hand-Grab Rice is an innovative fusion dish featuring fresh lamb as the main ingredient, cooked together with various seasonal fruits and fragrant rice. The lamb is marinated to ensure tenderness and juiciness, blending harmoniously with the sweet and sour flavors of the fruits to create a unique taste experience in the hand-held rice. The fragrant rice absorbs both the meaty aroma and fruity essence, delivering a rich and layered flavor.
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  Charcoal-grilled Hand-held Meat

  Charcoal-grilled hand-held meat uses high-quality meat, usually mutton or beef, in whole pieces without cutting. It is slowly roasted over charcoal until the outside is charred and the inside remains tender. During roasting, the aroma of the meat fills the air, and the dripping fat ignites the charcoal, creating a smoky haze that adds a wild, rustic flavor.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Pearl Dumplings

  Pearl dumplings are made with finely minced meat filling, wrapped in delicate dough skins as thin as cicada wings, shaped like tiny pearls. The preparation involves making the seasoned meat filling, wrapping it in dumpling wrappers, and then boiling until cooked through.
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  Bok Choy and Tofu Skin Salad

  Cabbage heart mixed with bean threads is a refreshing cold dish, primarily made with fresh cabbage hearts and bean threads. Wash the cabbage hearts, slice them into strips, combine with cooked bean threads, and mix well with appropriate seasonings.
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  Spicy Lamb Shank in Clay Pot

  Spicy Lamb Shank in Clay Pot: Made with fresh lamb shanks as the main ingredient, carefully stewed with a blend of spices and chili peppers. Slow-cooked in a clay pot, the marrow and meat of the lamb bones fully融合, resulting in a tender, juicy texture and rich spicy flavor that delights diners.
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  Charcoal-grilled lamb leg (68 yuan/kg)

  Charcoal-grilled lamb leg features tender lamb leg meat, slowly roasted over fruitwood charcoal until the exterior turns golden and crispy, while the interior remains juicy and tender. Paired with a specially crafted seasoning, it delivers a unique charcoal-grilling flavor.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Spicy Fish Offal Stir-fry

  A spicy stir-fry dish made with fish offal and aromatic spices, popular in Sichuan cuisine.

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