Geng Shifu BBQ & Grilled Fish with Sichuan Home-Style Cuisine (West Station South Road Branch)
烧烤 · ⭐ 4.2
No. 12 Xizhan South Road
Dishes
Raw Lamb KidneysYuanlu Da Yangyao is a dish featuring lamb kidneys as the main ingredient. After cleaning, the kidneys are sliced or cubed, then fried until slightly golden before being stir-fried with seasonings. Common seasonings include scallions, ginger, garlic, and cooking wine to maintain tenderness.
Grilled Beef IntestinesCharcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
Charcoal-Grilled Lamb Plate筋Charcoal-grilled lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the inside is tender, preserving the rich aroma of mutton and the chewy texture of the tendons.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Spicy Chicken CartilageSpicy chicken cartilage made with chicken cartilage, marinated and then fried or pan-fried until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Golden color, crispy texture, and distinct spicy flavor.