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Yong Chang Shifu

江浙菜 · ⭐ 4.2

No. 154 Qinglian Road

Dishes

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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Four Happiness Gluten Noodle Chicken Soup

  A hearty soup made with gluten noodles, chicken, pork trotters, and mushrooms, simmered to perfection for a rich, savory flavor.
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  Mung Bean and Frog Stir-fry

  A Chinese dish featuring fresh frog meat stir-fried with mung beans, seasoned with ginger, garlic, and chili for a savory flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed Chicken Soup

  A delicate soup made by steaming chicken with ginger and scallions, resulting in a clear, savory broth rich in flavor and nutrients.
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  Steamed Eel with Secret Sauce

  Fresh eel is marinated in a special sauce and steamed to perfection, resulting in tender and flavorful meat.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Cumin Liver with Coriander

  A Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.

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