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Machi-U寿司理工大学店 (Wenyuan Street Store)

小吃快餐 · ⭐ 3.7

Door 3, No. D-1 Wenyuan Street

Dishes

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  Salmon Spring Feast

  Salmon Spring Feast is a dish made with fresh salmon, paired with seasonal vegetables and a special sauce. It is cooked by steaming, boiling, or pan-frying to retain the original flavor of the ingredients, offering a tender and fresh taste.
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  Chinese Seaweed Roll

  A delicate seaweed roll made with fresh algae, eggs, carrots, and shrimp, steamed to perfection for a light and nutritious dish.
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  Double Pine Roll

  A Chinese dish made with pine nuts and mushrooms, wrapped in spring roll wrappers and deep-fried until crispy, offering a fragrant and spicy flavor.
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  Colorful Roll

  A colorful roll made with vegetables, meat, and rice wrapped in a thin pastry, often fried or steamed for a fresh and satisfying bite.
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  Mango Salmon

  Mango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
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  Vegetable Salad Roll

  A fresh vegetable salad roll made with lettuce, cucumber, and carrot, wrapped in a thin tortilla and served with a light dressing.
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  Tuna Salad Roll

  A Japanese-style roll made with fresh tuna and vegetables, wrapped in a thin sheet or leaf, and served with a creamy or light dressing.
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  Bone Broth Char Siu Ramen

  Bone broth char siu ramen features a rich pork bone broth base, served with cooked thin noodles and slices of marinated, grilled char siu pork, along with toppings like soft-boiled egg and greens.
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  Spicy Clam Roll

  Spicy Clam Roll is a dish made with clams and spices such as chili and Sichuan pepper. The clam meat is mixed with seasonings and rolled into thin pancakes or vegetables, offering a fresh and slightly spicy flavor.

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