Old Shanghai Noodle House (Zhidan Road Store)
小吃面食 · ⭐ 3.8
No. 151 Zhidan Road
Dishes
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Pork Liver SaucePork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
Tomato and Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together, resulting in a savory, slightly sweet flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Snow Cabbage Spicy Pork NoodlesA savory noodle dish made with pickled mustard greens and minced pork, simmered in broth for a rich, slightly spicy flavor.
Chicken and Napa Cabbage Stir-Fried NoodlesA savory stir-fry of chicken, napa cabbage, and noodles, quick-cooked for a fresh and satisfying meal.
Braised Noodles with Pork and Yellow Mustard GreensA classic Chinese dish featuring pork strips, yellow mustard greens, and rice noodles stir-fried together for a savory, satisfying meal.