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Yu Liang Boiled Fish (Huakangju Branch)

鱼鲜 · ⭐ 3.7

No. 100-1 Liwan Road, Huakang Residence, Shop 105

Dishes

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  Bitter Melon with Beef

  A Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Salted Pepper Frog Legs

  A dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan-Style Beef in Boiling Sauce

  A spicy Sichuan dish featuring tender beef and vegetables simmered in a fiery chili oil base, known for its bold flavors and numbing heat.
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  Stir-Fried Rice Noodles

  A classic Cantonese dish made by stir-frying rice noodles with eggs, vegetables, and meat or seafood, seasoned with soy sauce and oyster sauce.
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  Pan-fried Squid Cake

  Pan-fried squid cake made from fresh squid, eggs, and seasonings, pan-fried until golden brown for a tender and flavorful seafood dish.
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  Ecological Grass Carp

  Fresh grass carp raised in natural waters, prepared by steaming or braising to highlight its tender texture and natural flavor.
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  Boiled Beef Tripe

  A Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
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  Braised Tuna with Fermented Black Beans and Chinese Water Spinach

  A stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
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  Soy Sauce King Goose Intestine

  A Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
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  Sauce-Braised Beef Tripe

  A Sichuan dish featuring beef tripe stir-fried with fermented bean paste and spices, offering a spicy and savory flavor.

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