Bao Zi Feng (Shang Qiu Lu Store)
小吃快餐 · ⭐ 3.6
No. 16-2, Shangqiu Road

Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Classic Eight Treasure PorridgeAncient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Bok Choy Pork Dumplings (Pan-Fried)Bok choy and pork filling wrapped in dough, pan-fried until golden brown for a crispy bottom and tender interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Kidney Bean and Pork DumplingsA steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
Chives and Pork Pan-Fried BunsA savory dumpling filled with chopped chives and pork, pan-fried until golden brown for a crispy bottom and tender filling.
Scallion and Egg Pan-Fried DumplingsScallion egg dumplings made with flour dough, filled with a mixture of scallions and eggs seasoned to taste. The dough is shaped into包子, pan-fried until golden brown, then steamed briefly to cook through, resulting in a crispy exterior and tender filling.