Shi Ji Hong Kong Style Cafe (Beida University Town Branch)
粤菜 · ⭐ 3.5
No. 1, Third Row, Suxi Village, Zhide Road
Dishes
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Curry Milk Pork Cutlet Egg Fried RicePork cutlet marinated and pan-fried, served with curry milk sauce, fluffy scrambled eggs, and steamed rice.
Guangdong-style Secret Spicy SauceA spicy sauce made with chili, garlic, ginger, and fermented black beans, stir-fried and seasoned with a secret recipe for rich, aromatic flavor—ideal for noodles, dipping, or cooking.
Signature Cheese Pineapple BunA Hong Kong-style snack made with a crispy bun filled with melted cheese and fresh pineapple slices, offering a sweet and savory flavor.
Peach Gelatin Coconut Milk Stewed Snow YarnA dessert made with peach gelatin, snow yarn, coconut milk, and milk, gently stewed to a smooth, sweet texture.
Tomato Meat Sauce Fried Rice with EggA savory dish featuring tomato and minced meat sauce, mixed with fluffy scrambled eggs and served over steamed rice.
Braised Duck Clay Pot RiceA savory dish featuring tender braised duck, seasoned rice, and Chinese sausage cooked in a clay pot, delivering rich flavors and aromatic steam.
Longjiang Spare Ribs Baozi RiceA savory dish featuring pork ribs and rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.