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Old Wall House Cold Pot Skewers (Wenshuyuan Branch)

火锅 · ⭐ 4.1

No. 13, Qinglong Lane

Dishes

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  Ice Plum Cucumber

  A refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Oil-Reduced Braised Intestines

  A dish made with pork intestines that are boiled to remove oil and then slowly braised in a seasoned sauce, resulting in tender, flavorful meat with a rich aroma.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Spicy Brain Dish

  A spicy dish made with pig brain, stir-fried with chili and Sichuan pepper, known for its rich flavor and numbing heat.
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  Old Chengdu Hot Pot Noodles

  A spicy and flavorful noodle dish made with sweet potato noodles and traditional Sichuan-style hot pot seasoning, popular in Chengdu.
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  Spicy Crispy Pigeon Gizzard

  A dish made with pigeon gizzards stir-fried with chili and Sichuan pepper, offering a crispy texture and spicy flavor.
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  Spicy Beef with Hua Diao Cabbage

  Spicy beef with coriander is a dish featuring sliced beef marinated in seasonings, stir-fried with chili and Sichuan pepper, then mixed with fresh coriander for a rich flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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