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Shan Xin Ji - Wok Rice with Four Treasures (Meilin Branch)

小吃快餐 · ⭐ 4.5

No. 29, Shangmeilin Xincun, Room 102

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Braised Chicken Wing Tips

  Chicken wing tips braised in a savory sauce with spices, resulting in tender and flavorful meat.
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  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
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  Salted Egg Meat Patty Baozi Rice

  A Cantonese dish featuring a savory salted egg and pork patty steamed over rice, creating a fragrant, crispy-bottomed meal.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Raw and Cooked Rehmannia and Pork Bone Soup

  Made with pork bones, raw rehmannia, and cooked rehmannia, slowly stewed for hours. Clear broth with rich flavor, known for nourishing yin, enriching blood, and strengthening the kidneys.
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  Braised Pork Roll with Rice Casserole

  Braised pork rolls made by wrapping marinated pork belly slices, then steamed and layered over rice for slow cooking. Main ingredients are pork belly and rice, offering a rich, savory flavor with tender, non-greasy texture.
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  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
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  Bitter Melon and Pork Rib Soup

  A soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.
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  Taro and Spare Ribs Claypot Rice

  Xiangyu pork rib clay pot rice features pork ribs and taro stewed together in a clay pot, making the ribs tender and the taro soft and flavorful. The rice forms a crispy crust at the bottom, offering a rich texture contrast.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.

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