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Mutoke Stinky Mandarin Fish · Anhui Intangible Cultural Heritage Dish (Luzhou Tian Di Store)

地方菜 · ⭐ 4.6

Shop No. 10, 2nd Floor, Building 6, Jindi Luzhou Tianjie, Jinjiang Road, Shuangfeng Industrial Zone

Dishes

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  Classic Fermented Mandarin Fish King

  A classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Stir-Fried Shrimp with Garlic and Vermicelli in Flat Pan

  A stir-fried dish featuring fresh shrimp, vermicelli, and garlic cooked in a flat pan, resulting in a savory and aromatic flavor.
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  Huizhou Side Dish

  A traditional Huizhou dish made with pork belly, bamboo shoots, and cured meat, stir-fried and served with rice for a savory, comforting meal.
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  Huizhou Braised Spare Ribs

  Huizhou Braised Spare Ribs features tender pork ribs simmered in a rich sauce of soy sauce, sugar, and rice wine, embodying the authentic flavors of Anhui cuisine.
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  Ham and Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking ham and bamboo shoots, resulting in a rich, savory flavor with tender bamboo shoots.
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  Braised Old Tofu

  Braised old tofu is a Chinese dish featuring old tofu as the main ingredient. The tofu is cut into pieces, pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, and water to absorb the flavorful broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Beef Brisket

  A traditional Chinese dish featuring beef brisket slowly simmered with vegetables until tender and flavorful.
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  Fermented Guilin Fish with Stinky Tofu

  A bold fusion dish featuring fermented Guilin fish and stinky tofu, simmered in savory sauce for deep umami flavor.
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  Fermented Tofu Delicacy

  Fermented tofu is made by inoculating soybean tofu with mold, forming white mycelium, then pan-frying or stewing. Key ingredients are tofu and mold; temperature and humidity must be controlled during fermentation.

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