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Yao Wangfu · Guangxi Cuisine (Information Park Branch)

广西菜 · ⭐ 4.7

3rd/4th Floor, Building 1, Hetian Information Port, No. 95 Luban Road

Dishes

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  Nandan Wild Vegetable Beef Stuffed Dish

  A specialty dish featuring wild vegetables stuffed with tender beef, steamed to preserve freshness and flavor.
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  Stir-Fried Earth Chili with Yao Mountain Pork

  A local dish featuring stir-fried earth chili and Yao mountain pork, known for its spicy and savory flavor.
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  Guangxi-style Lemon Duck Stew

  Fresh duck meat is simmered with lemon, lemongrass, and chili in a slow stew, delivering a tangy and spicy flavor.
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  Bama Crispy Fragrant Pig

  Bama Crispy Fragrant Pig features a small, tender pork from Bama, marinated and deep-fried to achieve a crispy skin while keeping the meat juicy and flavorful.
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  Gongcheng Oil Tea

  Gongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
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  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
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  Guilin Lipu Taro Stew

  A traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
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  Yangshuo Beer Fish

  A signature dish from Yangshuo, Guangxi, made with fresh carp simmered in beer and vegetables, offering a rich, slightly spicy and sweet flavor.
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  Guilin Yangshuo Beer Bass

  A specialty dish from Guilin and Yangshuo, featuring fresh bass cooked with beer, ginger, and scallions. The fish is tender, with a subtle sweetness and savory aroma from the beer infusion.
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  Yao Family Handmade Tofu Stuffed with Minced Meat

  A traditional Hunan dish featuring homemade tofu stuffed with seasoned minced meat, mushrooms, and shrimp, steamed to perfection for a delicate and savory flavor.
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  Yao Family Handmade Sour Rice Noodles

  A traditional Hunan Yao ethnic snack made from fermented sweet potato noodles, served with chili oil, garlic, and cilantro for a tangy and spicy flavor.
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  Steamed Organic Vegetables in White Sauce

  Steamed organic vegetables is a dish primarily made with fresh organic vegetables, commonly including Chinese broccoli, bok choy, and lettuce. The vegetables are washed, quickly blanched in boiling water, drained, and then either drizzled with a suitable seasoning sauce or eaten as-is, preserving the natural flavor of the vegetables.
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  Perilla and Fermented Bamboo Shoots Stir-Fried with Yellow Beef

  Stir-fried yellow beef with perilla leaves and fermented bamboo shoots, quick-cooked for a tangy, spicy, and savory flavor.

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