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Mingxi Pavilion

粤菜 · ⭐ 3.5

Opposite Tai'ning Kindergarten, Siku Xin Village Fourth Street

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Braised Chicken with Dried Mushrooms in Lotus Leaf Rice

  A savory dish featuring tender chicken, dried mushrooms, and fragrant rice steamed in lotus leaves for a rich aroma and delicate flavor.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Beef Rice with Tofu Skin

  A savory dish of tender beef and tofu skin served over steamed rice, rich in flavor and texture.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Sweet and Sour Pork Rice

  Pork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
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  Sour Cabbage Stewed Pork

  A traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
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  鲜奶红豆冰

  鲜奶红豆冰是一道以鲜奶和红豆为主要食材制成的冷饮。将红豆煮熟后与鲜奶混合，加入适量糖调味，再倒入冰盒中冷冻成冰块状，食用时可直接取出或稍作融化后饮用。

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