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Songzhen Seafood (Xiangcheng District Branch)

鱼鲜 · ⭐ 3.9

Building 8, Zhenghua Film & Television Base, Guangji North Road (North Side)

Dishes

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  Stir-fried Clams with Ginger and Garlic

  A dish of fresh clams stir-fried with ginger and garlic, known for its tender texture and aromatic flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Pepper Pork Tripe Chicken Soup Pot

  Pepper pork stomach chicken soup pot made with pork stomach and chicken, simmered with black pepper and ginger. After cleaning, pork stomach and chicken are cooked slowly in water with seasonings to create a rich broth, tender stomach, and juicy chicken, with black pepper adding a mild spicy aroma.
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  Stir-Fried Fresh Abalone with Garlic

  A seafood dish made by stir-frying fresh abalone with garlic, resulting in a tender and aromatic flavor.
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  Golden Wheat Flowing Sand Bun

  Golden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
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  Stir-fried Mussels with Leeks

  A classic Chinese dish featuring fresh mussels stir-fried with leeks, seasoned simply for a savory and aromatic taste.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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