Close

Dock Beef Noodles (Yiwanshui Branch)

小吃面食 · ⭐ 3.8

No. 60 Yitai Lane, No. 61 Yitai Lane

Dishes

• 

  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
• 

  Dry-roasted Noodles

  Dry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
• 

  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
• 

  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
• 

  Dockside Noodles

  Dockside noodles are a Chinese noodle dish made with noodles, pork, vegetables, and a special broth. The noodles are chewy, and the broth is delicious and rich in flavor.
• 

  Dock Mixed Sauce Noodles

  Dock mixed sauce noodles is a Chinese noodle dish made with noodles and a variety of sauces and ingredients. Main ingredients include noodles, minced meat, fermented black beans, scallions, ginger, garlic, etc., and are cooked by stir-frying and stewing, resulting in a rich flavor.
• 

  Dock Premium Beef Noodles

  Dock premium beef noodles are made with high-quality beef, fresh broth, and handmade noodles. The beef is slowly stewed until tender, with a rich and flavorful broth.
• 

  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews