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Jishengke Burger & Fried Chicken (Poly Gold Street Branch)

小吃快餐 · ⭐ 3.9

No. 41-113, Nanli, Shanghe Yayuan, Zhenhua West Road

Dishes

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  WM玉米杯

  WM玉米杯是一道以新鲜玉米粒为主要食材，搭配鸡蛋、牛奶和少量淀粉调制而成的饮品或甜点。将玉米粒煮熟后与蛋液、牛奶混合，倒入杯中蒸制或烘烤至凝固成型，口感细腻软糯。
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  WM老北京鸡肉卷

  WM老北京鸡肉卷主要由鸡胸肉、生菜、胡萝卜丝和酱料组成，鸡胸肉经过腌制后煎熟，与蔬菜一起卷入薄饼中，制成便携式快餐食品。
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  Finger-Licking Lover's Chicken Cutlet

  Spicy chicken cutlets made from breast meat, marinated and coated with starch or batter, then fried until crispy outside and tender inside. Seasonings like salt, pepper, and soy sauce may be added during cooking, and a sauce can be brushed on to taste.
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  坚果花淇淋

  坚果花淇淋以奶油、牛奶和糖为主要原料，加入切碎的坚果（如杏仁、核桃或榛子），搅拌均匀后冷冻成型。制作过程中通过搅拌使混合物形成细腻的冰晶结构，最终呈现为带有坚果颗粒的冰淇淋状甜品。
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  Star Chef Cheese Bacon Thick Beef Burger

  A thick beef patty topped with melted cheese and crispy bacon, served in a soft bun for a rich, satisfying bite.
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  Spicy Grilled Pineapple Chicken Burger

  Grilled marinated chicken thigh served with fresh pineapple slices and spicy sauce in a burger bun.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Spicy Crispy Chicken Burger

  Spicy crispy chicken burger made with marinated chicken thigh, breaded and fried to golden crispiness, served with lettuce, tomato, and special sauce in a bun. Focus on tender meat and crunchy exterior.
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  Golden Crispy Fries

  Golden fries made from potatoes, cut into thick strips and deep-fried until crispy and golden outside with a soft interior. Typically fried in hot oil to achieve a golden crust.

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