Letao Xuan · Cantonese Teahouse (Ximenkou Branch)
小吃快餐 · ⭐ 3.3
No. 11 Haizhu North Road, Zhuhai Special Economic Zone Hotel
China trip · China travel
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Dishes
Le Tao Xuan First ChickenLe Tao Xuan First Chicken is a traditional Chinese dish made with a whole chicken and various spices and seasonings simmered slowly. The chicken is tender and juicy, with a rich flavor and unique spice aroma.
Le Tao Xuan Shrimp DumplingLe Tao Xuan shrimp dumpling is a traditional dim sum made with fresh shrimp, pork, and water chestnuts, wrapped in thin dough and steamed. The skin is transparent and delicate, with a juicy and flavorful filling.
Bada Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
Reverberating Soy Sauce King Chicken FeetReverberating Soy Sauce King Chicken Feet is a dish made with chicken feet marinated and then braised with soy sauce and spices. It has a tender texture and a rich flavor with a distinct soy sauce aroma.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Water Buffalo Milk TartA dessert made with fresh water buffalo milk, featuring a creamy filling and a crisp pastry crust, known for its rich and smooth texture.
Sauce Steamed Spare RibsA Chinese dish made by steaming pork ribs marinated in a savory sauce, resulting in tender and flavorful meat.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.
Bao Sauce Mushroom Tofu RollBao Sauce Mushroom Tofu Roll is a dish made by wrapping mushrooms, fungi, and bao sauce in tofu skin, then steamed to perfection.