Dinglu Teppanyaki (Huadu Yishu Store)
日料 · ⭐ 3.9
Room 104, Building 100, Huadu Yishu, No. 335 Changjiang North Road
Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Truffle Foie GrasA luxurious French dish made with goose liver and truffle, delicately prepared by poaching or pan-searing for a rich, velvety texture.
Garlic-Flavored Live LobsterFresh live lobster stir-fried with abundant garlic, seasoned with soy sauce, wine, and a touch of sugar for a savory, aromatic dish.
Pan-Seared Lamb ChopsPan-seared lamb chops are marinated and cooked to perfection, offering a rich, savory flavor with a tender interior.
Caviar Steamed EggA refined Chinese dish made by steaming eggs with caviar, resulting in a silky texture and rich flavor.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.