September Legend Chongqing Noodles (Yazhu Branch)
小吃面食 · ⭐ 3.7
Ground-floor commercial unit, Building 24, Vanke Jinse Yanzhu
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Pork Rib NoodlesRibs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
杂酱小面杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
素的鸡蛋豆皮素的鸡蛋豆皮是一道以鸡蛋和豆皮为主要食材的菜肴。鸡蛋打散后煎成蛋皮，豆皮切丝后焯水备用。将蛋皮与豆皮混合，加入调味料拌匀，可加入葱花、姜末等辅料增加风味。制作方法简单，通常为炒制或拌制。
老坛酸菜肉丝小面老坛酸菜肉丝小面是一道以细面条为主料，搭配腌制酸菜和炒制猪肉丝制成的面食。面条煮熟后加入酸菜和肉丝，再淋入高汤或调味汁，最后可撒上葱花或香菜点缀。
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
豌杂米粉豌杂米粉是一道以米粉为主料，搭配豌豆、杂酱（通常为肉末与豆瓣酱炒制而成）制作的特色小吃。米粉煮熟后拌入杂酱和豌豆，辅以葱花、香菜等配料，口感滑爽，酱香浓郁。