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Myself and Jiang Lai Xinjiang Specialty Food (Baonan Liutang Store)

新疆菜 · ⭐ 3.7

Building 4, Fudong Garden, Xixiang Subdistrict; No. 51-1, Liutang Road (opposite Liutang Primary School)

Dishes

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  Tuluk Original Craft Wheat Beer

  Made from premium barley and wheat, brewed through natural fermentation, retaining rich malt aroma and refreshing taste. Slightly cloudy with subtle fruit and yeast notes, moderate alcohol content, ideal for light meals or as an aperitif.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Pilaf

  Pilaf is a dish made primarily with rice, combined with ingredients such as lamb, carrots, and onions. First, the lamb is stir-fried until fragrant, then carrots and onions are added and stir-fried together. The seasoned mixture is then combined with washed rice, water is added, and it is simmered until fully cooked. Finally, chopped green onions or cilantro are sprinkled on top.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Fried Meat Noodles

  Xinjiang fried meat noodles is a dish made with beef or mutton as the main ingredient, combined with vegetables such as onions and green peppers. After stir-frying, it is mixed evenly with noodles. To prepare, slice the meat and marinate it with seasonings, then stir-fry it together with the vegetables. Finally, mix it with boiled noodles and season before serving.
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  Skewered Meat

  Sticky meat is a dish made primarily with pork, usually belly or tenderloin, sliced thickly, skewered on bamboo sticks, and grilled on a special架. It's marinated with soy sauce, cooking wine, scallions, and ginger, then slowly roasted over charcoal or in an oven until the outside is crispy and the inside is tender and chewy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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