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Hangzhou Steamed Dumplings (Meiyun Garden Store)

小吃快餐 · ⭐ 3.7

No. 1264 Jinjiang Road, Tanggu Marine Science and Technology Park, Binhai High-tech Industrial Development Zone, Xinbei Subdistrict

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  紫米红豆粥

  紫米红豆粥是以紫米和红豆为主要食材，经过浸泡后与水一同煮制而成的粥品。紫米具有独特的紫色外观和营养价值，红豆则提供甜糯口感。制作时将紫米和红豆混合加水煮至软烂，形成浓稠的粥状，可直接食用或根据个人喜好添加适量糖调味。
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  航空萝卜干

  航空萝卜干是一道以白萝卜为主要食材的腌制菜品，将萝卜切条后晾晒或风干，再用盐、糖、辣椒等调料腌制而成，口感脆爽，便于保存。
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  鲜肉香葱包

  鲜肉香葱包是一种以猪肉馅为主要馅料，加入切碎的香葱拌匀制成的包子。面团由面粉、水和酵母发酵而成，包入馅料后蒸制成熟。成品外皮松软，内馅鲜香。
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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