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Touyu Aila (Fangshan Store)

东北菜 · ⭐ 3.5

No. A518, Raolefu Village Commercial Street, Chengguan Subdistrict

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Yanshou Big Pancake

  Yanshou large pancakes are made from flour, eggs, green onions, and shredded carrots. The batter is spread on a hot pan and cooked into a crispy outside with a soft inside, commonly found in northern China.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Tomato Fish Slices

  Tomato fish slices is a dish primarily made with fresh tomatoes and fish slices. The preparation involves marinating the fish slices, then stewing them together with stir-fried tomatoes until the fish is fully cooked and the tomato juice has fully渗透 (penetrated), resulting in a bright red color.
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  Crispy Hand-Roasted Lamb Ribs

  Spicy hand-held lamb ribs, marinated and coated with starch or flour, then deep-fried until crispy. Enjoy by hand—tender meat with rich flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Stir-Fried Chicken with Fresh Chilies

  Fresh pepper stir-fried chicken is a dish made primarily with chicken and fresh chili peppers. Chicken pieces are stir-fried with fresh peppers and seasoned appropriately, then quickly cooked over high heat to retain tender chicken and crisp peppers.

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