Ershiju Dang Huo Hot Pot (Shawan Park Hongxing Store)
火锅 · ⭐ 4.3
Street-front Shop, 1st Floor, Tianhong Shopping Center, No. 260, Laodong East Road
Dishes
Fresh Goose IntestinesFresh goose intestine is a dish made primarily from fresh goose intestines, cleaned and blanched, then quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. The intestine is crisp and tender, offering a smooth texture and natural flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Braised Chicken Feet with Crispy SkinChicken feet are fried until crispy, then simmered in a spicy sauce until tender and falling off the bone.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Fragrant Tender RadishA homestyle dish featuring tender, slow-cooked radish infused with savory flavors from soy sauce, sugar, and ginger.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Classic Crispy Pork StripsClassic crispy pork strips are made with pork belly as the main ingredient, marinated and then deep-fried until golden and crunchy. The preparation process includes cutting the pork belly into strips, marinating it with ingredients such as cooking wine and salt, coating it in a starch batter, and finally frying it in hot oil until crispy on the outside and tender on the inside.
Lychee Osmanthus Fruit TeaLychee Osmanthus Fruit Tea is a beverage made primarily with fresh lychee pulp and dried golden osmanthus flowers. The lychee pulp is mashed to extract juice, then steeped with osmanthus in hot water or cold-brewed. It can be sweetened with a small amount of rock sugar or honey. The tea is clear, with a natural blend of lychee sweetness and osmanthus fragrance, offering a refreshing taste. It can be served hot or iced, and may include other fruits like lemon or apple slices for added complexity.