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ThaiPo Thai Street Food (Yunlin Street Store)

东南亚菜 · ⭐ 3.9

No. 43–59 (odd numbers), No. 63 Yunlin Street

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Indonesian Curry Beef Brisket

  Indonesian curry beef brisket features tender beef brisket simmered in a rich coconut milk-based curry with aromatic spices and vegetables.
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  Bangkok Street Mama Noodles

  A Thai instant noodle dish with spicy coconut broth, served with chicken or shrimp, bean sprouts, green onions, and lime.
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  Samba Sauce Stir-fried Green Beans

  A stir-fried green bean dish seasoned with a distinctive samba sauce, offering a savory and aromatic taste.
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  Thai Salted Egg Yolk Stir-fried Squid

  Fresh squid stir-fried with salty egg yolk, garlic, and chili for a savory, slightly spicy Thai-style dish.
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  Thai Mango Sticky Rice

  A traditional Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk sauce.
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  Basil Stir-Fried Minced Meat

  A stir-fry dish made with minced pork and fresh basil leaves, offering a savory and aromatic flavor.
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  Basil Stir-Fried Minced Meat Rice (Signature)

  Basil stir-fried minced meat rice is made with fresh basil leaves, pork mince, and rice. The pork mince is first stir-fried, then mixed with basil leaves and rice for a fragrant and flavorful dish.
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  Pattaya-style Prawn Stir-fry

  A Thai-style dish featuring fresh prawns stir-fried with garlic, chili, onion, and breadcrumbs for a crispy texture and bold flavor.
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  Saigon Street Grilled Pork Neck

  Fresh pork neck marinated and grilled over charcoal, delivering a smoky, tender bite—authentic street food from Saigon.
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  Flying Hollow Vegetable

  Stir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.

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