Cong Bei Farmstead
农家菜 · ⭐ 4.4
No. 14, Tangmian Team, San Cun Village
Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Lü Tian TofuLü Tian Tofu is a traditional Chinese dish made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce. It has a rich, delicate flavor and tender texture.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.