Old Shanghai Dumpling Shop (Bailing Branch)
小吃快餐 · ⭐ 3.3
No. 15 Bailing Road (290 meters on foot from Exit D of Dashatian Metro Station)
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Large Mushroom Pork DumplingsLarge mushroom pork dumplings filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and pork, simmered slowly for a smooth and nourishing dish.
Enoki Mushroom and Bamboo Shoots Stir-fryA refreshing vegetarian dish made with enoki mushrooms and bamboo shoots, stir-fried for a crisp texture and light flavor.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.