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Huangdao Xiangmi House Rice Porridge Shop

小吃快餐 · ⭐

No. 17, Gangwan Xincheng Commercial Premises, Intersection of Weibao Road and Muguan Island Road, Boli Town

Dishes

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  Orleans Chicken Pie

  Orleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
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  Persimmon Blessing Glutinous Rice Balls

  Persimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
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  Soybean Flour Dumpling Wrapped in Fried Dough

  Oil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp, Egg, and Leek Dumplings

  Shrimp, egg, and scallion dumplings made by mixing minced shrimp with beaten eggs and chopped scallions, then wrapped in dumpling wrappers and boiled or pan-fried.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  酸菜肉煎包

  酸菜肉煎包以面粉制成面皮，内馅主要由酸菜和猪肉混合而成，经过包制后在平底锅中煎至底部金黄酥脆，上部软嫩。制作过程中通常先将酸菜焯水去腥，再与剁碎的猪肉拌匀调味。
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Yellow Millet Glutinous Rice Balls

  Huangmi tangyuan is made with yellow millet flour for the skin, filled with red bean paste, sesame, or peanuts, and cooked by boiling after shaping into balls.

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