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Xing's Elbow Meat Home Cooking (Zhengyi Road Branch)

东北菜 · ⭐ 4.0

No. 294, Zhengyi Road

Dishes

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  Small Bowl Rice

  Small bowl rice is served in a small bowl, typically made from japonica or indica rice that has been washed and soaked before steaming, resulting in distinct grains with a soft yet firm texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Old-Style Braised Beef

  A classic dish featuring tender beef brisket slow-cooked in a secret sauce, resulting in rich flavor and soft texture.
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  Braised Eggplant with Minced Pork

  Eggplant slices blanched, then stir-fried with minced meat and seasonings until tender and flavorful.
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  Shrimp with Cucumber and Enoki Mushrooms

  A refreshing Chinese dish made with shrimp, cucumber, and enoki mushrooms, stir-fried quickly to retain a tender and crisp texture.
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  Xing's Pork Shank

  A traditional Chinese dish made with pork shank, slow-cooked with spices and caramelized sugar for a rich, savory flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Fresh Mushroom and Lettuce

  Fresh mushroom and oil lettuce is a dish featuring fresh mushrooms and oil lettuce. Slice the mushrooms, chop the oil lettuce, stir-fry mushrooms first, then add oil lettuce until cooked through, and season. Simple to prepare, it preserves the natural flavors.

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