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Cong Wang Mian Guan (North Guan Community Branch)

小吃面食 · ⭐ 3.7

140 meters south of Northeast Gate 1, Beiguan Residential Community

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Braised Chicken Feet

  Braised chicken feet is a dish made by simmering blanched chicken feet with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and gelatinous.
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  Braised Vegetarian Meatballs

  Braised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
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  Clay Pot Lamb Tripe

  砂锅羊肚 is a dish featuring羊肚 as the main ingredient, slow-cooked in a clay pot with various seasonings. It's typically served with葱,姜,蒜 to enhance flavor. The cooking process emphasizes precise heat control to achieve tender, well-seasoned羊肚.
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  Sour Cabbage Tofu Hot Pot

  A dish made primarily with sour cabbage and tofu. Cube the tofu, add it to a clay pot with sour cabbage, water or broth, and simmer gently until flavorful. Add ginger slices and green onions for enhanced taste.
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  Secret-Recipe Braised Chicken Feet

  Spicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
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  Spicy Fried Sauce Noodles

  Spicy fried sauce noodles feature noodles mixed with a stir-fried meat sauce made from ground pork, yellow bean sauce, scallions, ginger, garlic, and doubanjiang. Topped with shredded cucumber and carrot for a rich texture.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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