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North Alley Old Hot Pot (Manhattan Plaza Branch)

火锅 · ⭐ 3.9

No. 5 Weihua Road, Junfeng Life Plaza, Building 8, Room 01015

Dishes

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  North Alley Full Red Pot

  A Sichuan-style hot pot made with beef brisket, pork trotters, chicken feet, and spices, simmered slowly in a rich red broth. Bold, spicy, and deeply flavorful.
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  North Alley Crisp Tripe

  A Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in a spicy chili sauce, offering a crisp texture and bold numbing-spicy flavor.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Hand-Cut Fresh Beef

  Fresh beef sliced by hand and stir-fried with a secret sauce, resulting in tender and flavorful meat.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Freshly Sliced Snowflake Sirloin

  Freshly sliced snowflake sirloin from the beef tenderloin, known for its delicate texture and marbled appearance. Cooked quickly in hot pot or grilled to preserve its tenderness.
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  Old Dough Soy Sauce Pork Bun

  A traditional steamed bun made with fermented dough and filled with savory soy sauce-flavored pork, offering a soft texture and rich umami flavor.
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  Spicy Five-Spice Duck Tongues

  Spicy five-spice duck tongues are made by slow-cooking duck tongues in a broth infused with star anise, cinnamon, fennel, cloves, and Sichuan pepper for a rich, aromatic flavor.

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