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Chen's Family Banquet (Shipinli Store)

江浙菜 · ⭐ 4.3

Nos. 290–292 Donghou Old Street, 100 meters south of the intersection of Donghou Old Street and Pailou East Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Cumin Stir-fried Lamb

  A dish of lamb stir-fried with cumin and spices, known for its rich aroma and spicy flavor.
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  Free-range Boiled Chicken

  A delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
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  Seafood Dry Tossed Vermicelli

  A cold dish made with vermicelli noodles and seafood such as shrimp, squid, and crab sticks, tossed in a savory dressing.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Chen's Signature Braised Pork

  Chen's signature braised pork uses pork belly as the main ingredient, which is blanched, pan-fried, and slowly stewed with soy sauce, sugar, and cooking wine, resulting in a tender texture without being greasy.
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  Flavorful Longevity Greens

  A dish made with longevity greens stir-fried with garlic, chili, and seasonings, offering a crisp texture and mild spiciness.

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