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Si Ge Rice Bowl (Zili Community Branch)

小吃快餐 · ⭐ 3.5

Basement Level 1, Building C, No. 99 Nanshan Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Young Ginger Stir-Fried Pork Rice

  A dish of stir-fried pork strips with young ginger, served over rice, offering a fragrant and mildly spicy flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
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  木耳肉丝盖饭

  木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
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  Pickled Chili Beef Tripe Rice

  A spicy dish featuring tender beef tripe stir-fried with pickled chili and served over steamed rice.
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  Boiled Sour Cabbage with Pork Shreds Rice

  Boiled sour cabbage rice with pork shreds, made by cooking sour cabbage and mixing it with pork shreds, then serving over rice. It has a fresh and sour taste with tender pork shreds.
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  Braised Meatballs Rice Bowl

  Braised meatballs over rice made with pork or beef, simmered in soy sauce, sugar, and cooking wine until flavorful, then served over steamed rice with a drizzle of sauce. Emphasis on tender meatballs and rich sauce.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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