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Chef's Little Flavors · Sichuan Home Cooking (Kehua Branch)

川菜 · ⭐

Annex No. 202, No. 1, Changrong Road

Dishes

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  Chopped Yellow Beef

  A Sichuan dish made by stir-frying finely chopped yellow beef with garlic, ginger, and chili for a spicy and savory flavor.
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  Mixed Hot Pot

  A hot pot dish featuring a variety of ingredients such as beef, lamb, seafood, tofu, mushrooms, and seasonal vegetables, cooked in broth for a rich and nutritious meal.
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  Chef's Braised Chicken

  A dish of chicken braised slowly with soy sauce, sugar, and wine until tender and flavorful.
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  Steam Pot Boiled Shrimp

  Steam-braised shrimp is made with fresh large shrimp as the main ingredient, combined with辅料 such as ginger slices and green onion segments. It is cooked using the steam heating method of a steam pot. The shrimp are placed in the steam pot, and the ingredients are thoroughly cooked by steam, preserving their original flavor and essence.
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  Spicy Green Pepper Fish

  Spicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
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  Charcoal-Roasted Rice-Scented Duck

  A delicately seasoned duck roasted over fruitwood charcoal, infused with rice aroma and served with a savory, crispy skin and tender meat.
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  Steamed Assorted Dishes in a Rice Steamer

  A traditional Chinese dish featuring assorted ingredients like pork, chicken, tofu, and vegetables steamed together in a rice steamer for a fresh, tender taste.
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  Assorted Preserved Meats Platter

  A platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
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  Spicy Pork Ribs

  A Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.

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