Old Brand You Tu Head (Yutang Branch)
小吃快餐 · ⭐ 3.9
No. 5–6, Shanshui Impression Residential Community, Saitai Community, Yutang Town
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Rabbit LegSpicy rabbit leg made with star anise, chili, and other spices, resulting in a flavorful and aromatic dish.
Singapore Frozen Tofu PuddingA dessert made from soft tofu blended with coconut milk and sweet syrup, then frozen and served with tropical fruits like mango or papaya.
Oil-mixed Hot Pot SkewersA spicy Sichuan-style dish made by skewering various ingredients and tossing them in a fragrant chili oil sauce, offering a bold, numbingly hot flavor.
Clear Wave DumplingsFresh pork and shrimp dumplings, handcrafted with a delicate wrapper, steamed or boiled to perfection—delicate, savory, and translucent.
Spicy Rabbit HeadA spicy Sichuan dish made with rabbit head, stir-fried with chili and vegetables for a bold, numbing flavor.
Dandelion and Pork Rib SoupA nourishing soup made by slow-cooking dandelion roots with pork ribs, offering a fresh and savory flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.