Hong You Xuan · Inherited Jiang Zhejiang Cuisine (Hongqiao Branch)
江浙菜 · ⭐ 4.9
No. 1436 Hongqiao Road (near Manao Road)
Dishes
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Ancient Method Black Truffle SteakPremium steak marinated in ancient secret sauce and grilled to perfection, topped with rare black truffle slices for rich aroma and flavor.
Dry-Fried Snowflake BeefA Sichuan dish made by stir-frying premium snowflake beef with vegetables like green peppers and onions, resulting in a tender, spicy, and aromatic flavor.
Signature Smoked FishA classic Chinese dish made with carp or grass carp, marinated, deep-fried, and glazed with a sweet and sour sauce for a crispy exterior and tender interior.
Simmered Snowflake Beef CubesThis dish uses high-quality snowflake beef, combined with seasonings and broth, and slowly simmered over low heat until the meat becomes tender and flavorful.
Bird's Nest Rose RomanceA refined dish featuring premium bird's nest and fresh rose petals, gently simmered to create a delicate, fragrant delicacy perfect for nourishment and elegance.
Abalone and Matsutake SoupA delicate soup made with dried abalone and fresh matsutake mushrooms, slowly simmered to bring out rich umami flavors.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Emerald Pea Puree Creamy ShrimpFresh shrimp paired with emerald pea puree and creamy sauce, offering a delicate balance of sweetness and richness.
Suzhou Old Grandfather Black Barbecue PorkA sweet and tender pork dish from Suzhou, marinated in a secret sauce and slow-roasted to perfection.- Steamed Softshell Crab with Black Pork in Vinegar SauceFresh softshell crab and black pork are steamed together in a tangy vinegar sauce, resulting in a delicately balanced dish with tender crab meat and rich pork flavor.
Honey-Glazed Baked CodCod fillet marinated in honey, soy sauce, and garlic, then baked to golden perfection—crispy outside, tender inside.
Braised Three-Head Gelatin with Yellow SauceA richly flavored dish featuring chicken, fish, and duck heads simmered in a savory yellow sauce with gelatin for a luxurious texture.