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Yuexiang Gelao Cai · Xiao Hai Xian (Wangjing Store)

鱼鲜 · ⭐ 4.3

West Side, 1st Floor, Beijing Guantang Hotel, Building No. 8, Ruiping Jiayuan, No. 2 Courtyard, Guangshan Road

Dishes

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  Stir-Fried Pork Liver with Three Types of Green Onion

  Three-green stir-fried pork liver is a dish featuring pork liver and three types of green onions (typically scallions, green onions, and onions). The liver is sliced, blanched to remove odor, then quickly stir-fried with chopped green onions and seasonings to keep the liver tender and the onion aroma strong.
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  Stewed Mixed Fish with Crispy Fried Dough Sticks

  Stewed mixed fish with crispy fried dough sticks is a Chinese dish made with various types of fish and seasonings, served with crispy fried dough sticks.
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  Braised Hairtail Rice

  Steamed ribbon fish rice is a dish made primarily with ribbon fish and rice. The fish is marinated, pan-fried until golden, then cooked with rice in a clay pot using water or broth, simmered slowly until the rice becomes soft and absorbs the flavors. Add ginger slices and green onions for enhanced taste.
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  Delightful Homemade Light Milk Tea

  A drink made from fresh milk and tea, sweetened with syrup, served chilled or over ice for a smooth texture and rich tea aroma.
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  Stir-fried Egg with Peeled Mantis Shrimp Meat

  Stir-fried with hand-peeled mantis shrimp and eggs, this dish features fresh mantis shrimp meat and eggs, gently cooked together for a tender, flavorful home-style meal.
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  Handmade Pork and Fennel Dumplings

  Handmade pork and fennel dumplings made with fresh pork and fennel, seasoned and wrapped in handmade dough, then boiled or steamed.
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  Handmade Fish Dumplings

  Handmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Octopus Stir-Fried with Tenderloin

  Sliced sea hare and pork tenderloin stir-fried together with scallions, ginger, garlic, and seasonings, quickly cooked in hot oil to retain tenderness.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Braised Whole Pear

  Braised whole pear is a dessert made with fresh pears, rock sugar, and a little water, cooked over low heat until tender. It has a soft texture and a sweet taste, and is known for its ability to moisten the lungs, relieve coughs, and quench thirst.
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  Special Willow Leaf Buns

  Special willow leaf buns are made with flour and include willow leaves as an ingredient. The outer skin is soft, and the filling usually contains minced meat or vegetables, offering a rich taste.
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  Premium Sauce-Braised Chicken Cubes

  Premium stir-fried diced chicken with breast meat, green pepper, and carrots. Marinated chicken is stir-fried with seasoned sauce until tender and flavorful, with a bright red color and crisp vegetables.
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  Jiaodong Bazi Rou

  Jiaodong Bazi Rou is a traditional Shandong dish, mainly made with pork belly tied with a rope and then stewed. The meat is tender, not greasy, and has a delicious flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Shrimp with Baby Bok Choy

  Shrimp and bok choy is a home-style dish using bok choy and dried shrimp. Wash and cut bok choy, soak shrimp in water. Heat oil, sauté garlic, add bok choy until soft, then mix in shrimp and salt. Simple and quick, preserving natural flavors.
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  Shrimp Paste Baked Potato Slices

  Shrimp paste baked potato slices are made by slicing potatoes, mixing with shrimp paste, and baking in an oven or pan. The slices absorb the shrimp paste flavor during marination and become soft and flavorful when heated.
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  Sour Cucumber Beef

  A dish made with tender beef slices stir-fried with sour cucumbers and seasonings, offering a tangy and savory flavor.
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  Braised Pear with Tremella

  Silver ear fungus baked whole pear is a dessert made with snow pears and silver ear fungus. The pear is washed, kept with its core, filled with rehydrated silver ear fungus, then slowly baked until the pear becomes tender and the fungus absorbs the pear juice. The result is sweet pear flesh and soft, slippery fungus with rich texture.

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