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Meiwa Seasonal (Lu Yuan Branch)

川菜 · ⭐ 4.6

Luyuan Fifth Street

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
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  Dry Stir-fried Bowl杂

  Dry-stirred organ soup is a dish featuring pig blood, liver, and intestines. Cleaned organs are sliced, stir-fried in oil, then simmered with seasonings and a little water until the sauce thickens. Rich in flavor and tender in texture.
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  Frog Legs, Chicken Feet, and Shrimp Stew

  Frog legs, chicken feet, and shrimp stew is a dish made with frog legs, chicken feet, and shrimp, cooked with seasonings. It has a delicious taste and rich broth.
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  Garlic Roasted Catfish

  Garlic-roasted catfish made with fresh catfish, seasoned with garlic, ginger, and scallions, then marinated and baked. The skin is slightly crispy while the inside remains tender, with rich garlic aroma.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Stir-fried Catfish with Fermented Black Beans

  Stinky bean sauce grilled catfish is a dish made with catfish as the main ingredient, marinated with stinky beans, ginger slices, green onions, and other seasonings before roasting. After marinating, the catfish is placed in an oven or over charcoal fire to roast, making the fish meat tender and flavorful, with the aroma of stinky beans permeating throughout.
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  Stinky Bean Paste Frog Legs

  Stinky bean frog is a dish featuring frog as the main ingredient, seasoned with fermented black beans, garlic, ginger, and chili. The frog is blanched to remove odor, then stir-fried with the seasonings to absorb the savory aroma and spiciness of the beans.
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  Spicy Grilled Catfish

  Spicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.
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  Spicy Grilled Catfish

  Spicy grilled catfish made with catfish marinated and roasted in a烤炉, coated with spices like chili, Sichuan pepper, ginger, and garlic for flavor. Cooked evenly to achieve crispy skin and tender meat with rich aroma.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.

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